Catering Fees
  • Fuel Surcharge

Delivery service charge minimum $10.00 (to venues)

  • Service Fee

14% on Full Service Level of Catering)


  • Venue Fees (+tax)

Vary from venue to venue, charged to caterer to accommodate all the guests needs

Montrose Pavilion $ 2.50 per guest
Holiday Inn Express $ 1.00 per guest
Hampton Inn $ 1.00 per guest
Elks Lodge $ 1.50 per guest
Turn of the Century $ 1.00 per guest

Public Parks may include usage fees.

 

Private venues such as homes will include applicable rental fees (tents, chairs, china, chafers, portable power sources, etc.)

  • Serving Pieces, Serving Trays, Chafing Dishes, China or Disposable Ware
  • Serving Pieces/Small: $1.50/each (includes condiment spoons, small tongs, salad dressing ladle, spreader knives)
  • Serving Pieces/Large: $2.50/each (includes cake knives, spatulas, spoons/sporks, tongs, clear ladles)
  • Trays/Small: $ 5.00/each
  • Trays/Medium: $ 7.50/each
  • Trays/Large: $ 10.00/each
  • Trays/Heavy Square: $ 20.00 deposit (may return for deposit refund)
  • Trays/White Oval: $ 15.00/deposit (may return for deposit refund)
  • Chafing Server Rental: $ 12.00/each ($ 50.00 deposit required)
  • China or Disposable Ware: Price per event, dependent on quality and number served.